The mint sprigs are pretty optional, but I dig them. After two or three times through, you’ll be left with nothing but seeds basically. You could use a food processor, a blender, or I guess a fork if you want to do a lot of work.
Favorite Zucchini Recipes
Just heat it until the syrup is dissolved and then you can let it cool down. Raspberry lemonade is a popular summer drink that is great for soothing thirst and cooling down on hot days. This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought. This easy 4-ingredient raspberry lemonade recipe is a perfect pink drink for any celebration!
As great as it is in this lemonade, it’s also delicious as a topping for waffles or ice cream (or just eating out of the jar with a spoon). The recipe makes enough for about eight servings, and you could easily double or triple it for a party. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.
You don’t want it to be super squishy or anything like that. (-) Information is not currently available for this nutrient. Now, when you pour your raspberry pulp into the strainer, it’ll just kind of sit there. Chill or add ice, garnish with mint leaves, and serve.
Salad Recipes Everyone Will Love
When it comes to lemonade, there’s something to be said for the quickness of a mix. But when you’re in the mood for a seriously refreshing drink, nothing beats fresh-squeezed juice. This raspberry lemonade makes around 6 servings per recipe. You can easily make as much or as little as you want. Simply multiply the ingredients by how many people you will be serving. Store it in the fridge until you are ready to serve.
Begin by puréeing the raspberries in a blender with some of the lemon juice. So add 3-4 cups of cold water to it and stir it up. So you scammed by xcritical now have about 4 cups of really intense juice. If you taste it, I think you’ll find that it’s way too strong. Add sliced lemons and fresh whole raspberries to the lemonade.
Add a comment Cancel reply
You can even make it in advance, which means you can whip it up at the beginning of the week and enjoy a fresh glass all week long. There are a lot of simple syrup recipes out there you can experiment with. My favorite simple syrup substitute is agave syrup, which has a fairly neutral flavor.
Don’t miss our favorite variations in the notes below. Blend fresh raspberries in a food processor or blender, then strain the puree through a strainer (optional, but this step will get rid of the raspberry seeds and excess pulp). Lemonade – Place the water and the sugar into a sauce pan and bring it to a boil. Stir occasionally until the sugar dissolves to it from burning. Once this has cooled, add the mixture to a large pitcher with the other 7 cups of water and the juice from the lemons.
I poured some of this over crushed ice and threw in a few mint sprigs. We came up with this recipe for my brother’s wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. xcritical rezension After a few tries, we ended up with this recipe…and a lot of compliments. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
It’s loads better than anything you can buy from the store. Depending on the size of your lemons, you might need more than six. Six really big lemons gave me a bit over a cup which is perfect. Raspberry lemonade is a tasty drink that mixes the sharpness of lemons with the natural sweetness of raspberries.
Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. To revisit this recipe, visit My Account, then View saved recipes. So I think one of the most important steps is to make sure you strain the raspberries. Now obviously you can’t juice a berry, so you have to process or blend them to get the juice out. Want to learn how to make this delicious Raspberry Lemonade? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef.
- One versatile thing about this fresh-squeezed lemonade is that you can easily adjust it.
- Get recipes worth repeating and more from A Couple Cooks, straight to your inbox.
- Store it in the fridge until you are ready to serve.
- Because of the higher sugar content in fruit juice, it won’t freeze as completely solid as regular ice cubes, but you CAN freeze homemade lemonade.
- Blend fresh raspberries in a food processor or blender, then strain the puree through a strainer (optional, but this step will get rid of the raspberry seeds and excess pulp).
- Just heat it until the syrup is dissolved and then you can let it cool down.
One large lemon can yield up to 6 tablespoons of juice, while a typical-sized lemon yields about 3 tablespoons of juice, so plan accordingly. If you are in the mood for some tasty drinks, you are in luck. We have several drinks that are alcoholic and not. Let’s take a look so you can get busy making and sip on them.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix up a batch of this refreshing drink and have your kids set up a Lemonade Stand in the neighborhood. This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through xcritical an online nutritional calculator, Edamam.com.
Optional Garnish – Add a colorful straw with some fresh raspberries, a mint leaf, or a slice of lemon. Add the sugar, remaining lemon juice and water to the raspberry purée. The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes.
It is usually made by mixing freshly squeezed lemon juice, pureed raspberries, sugar (or another sweetener), and water. The end result is a brilliant, pinkish-red drink with a lovely combination of acidic and fruity flavors. As with all the pregnancy cravings that I have had, a craving for raspberry lemonade hit me like a ton of bricks.